Gone
are the days when the sole purpose of a restaurant was to provide
good food. Today, the ambiance and design of the restaurant plays a
crucial role. In fact, recent surveys suggest that guests are less
likely to compromise. They want good food but not at the expense of a
good time. Atmosphere and buzz are today's key words.
Social Media:
Social Media:
The
advent of social media has changed the way we see ourselves. People
like to promote the idea that they are constantly having a good time
in a desirable environment. Guests like to take pictures of every
moment to add to their social media feeds. Some guests also “go
live” when they visit a new place. For this, the décor begins to
play a key role. If you do not have enough photo ops within your
hotel or restaurant, the crowd will go somewhere that does.
Trust
the designers:
It
becomes very important for hoteliers and restaurateurs to engage
competent hospitality interior designers. These designers should have
a thorough knowledge of designing photogenic, Instagrammable spaces
that look good from every angle. As such they can offer you sound
advice on how to put your available space to the best use.
Subscribe
to online magazines:
For
the best interior
design hospitality tips,
subscribe to the best online interior design magazines where you not
only get the contact of some of the best names in the field, but also
remain updated with the latest style tips and tricks which they
update every day. That way, you can benefit from the experience and
advice of the industry’s keenest design minds.
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